Rebecca DeWildtJun 22, 20221 minLingcod with a Tomato Caper RelishWhat you'll need: 1 lb Lingcod cut into 2 portions 1 tablespoon grapeseed or canola oil 1 garlic clove, minced 1/2 shallot, minced 1 pint...
Rebecca DeWildtMay 10, 20221 minPan Fried Soft Shell CrabsWhat you'll need: 1/2 cup all purpose flour Kosher salt and freshly ground black pepper 1 tsp Old Bay Seasoning 4 large soft-shell crabs,...
Rebecca DeWildtFeb 1, 20221 minShrimp ScampiWhat you'll need: 1 lb Shrimp 1 tbsp parsley 3 tbsp butter 1/4 cup white wine Salt & pepper 1 lemons zest 1/2 lemon juice 1 pinch crushed...
Rebecca DeWildtNov 21, 20211 minLobster Roll (Yield 8 small rolls, 4 large rolls) What you'll need: 1 lbs fresh or frozen lobster meat, poached 1/3 cup mayonnaise 2 sprigs tarragon,...
Rebecca DeWildtNov 21, 20211 minTeriyaki Glazed Cedar Planked Salmon What you'll need: ½ cup soy sauce ¼ cup brown sugar 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1 teaspoon sesame oil 3...
Rebecca DeWildtSep 20, 20211 minRebecca's Mussels! What you’ll need: 2lbs of Mussels 1/2 lbs bacon, cut into 1cm strips (can be omitted) 1/2 head of fennel, thinly sliced 2 medium...