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Rebecca's Recipes
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Lingcod with a Tomato Caper Relish
What you'll need: 1 lb Lingcod cut into 2 portions 1 tablespoon grapeseed or canola oil 1 garlic clove, minced 1/2 shallot, minced 1 pint...
Rebecca DeWildt
Jun 22, 20221 min read
Pan Fried Soft Shell Crabs
What you'll need: 1/2 cup all purpose flour Kosher salt and freshly ground black pepper 1 tsp Old Bay Seasoning 4 large soft-shell crabs,...
Rebecca DeWildt
May 10, 20221 min read
Shrimp Scampi
What you'll need: 1 lb Shrimp 1 tbsp parsley 3 tbsp butter 1/4 cup white wine Salt & pepper 1 lemons zest 1/2 lemon juice 1 pinch crushed...
Rebecca DeWildt
Feb 1, 20221 min read
Lobster Roll
(Yield 8 small rolls, 4 large rolls) What you'll need: 1 lbs fresh or frozen lobster meat, poached 1/3 cup mayonnaise 2 sprigs tarragon,...
Rebecca DeWildt
Nov 21, 20211 min read
Teriyaki Glazed Cedar Planked Salmon
What you'll need: ½ cup soy sauce ¼ cup brown sugar 1 tablespoon ginger, minced 1 tablespoon garlic, minced 1 teaspoon sesame oil 3...
Rebecca DeWildt
Nov 21, 20211 min read
Rebecca's Mussels!
What you’ll need: 2lbs of Mussels 1/2 lbs bacon, cut into 1cm strips (can be omitted) 1/2 head of fennel, thinly sliced 2 medium...
Rebecca DeWildt
Sep 20, 20211 min read
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