What you'll need:
1 lb Shrimp
1 tbsp parsley
3 tbsp butter
1/4 cup white wine
Salt & pepper
1 lemons zest
1/2 lemon juice
1 pinch crushed red pepper flakes
8 oz linguine
What you'll do:
Cook linguine in a large pot of boiling, salted water. Peel shrimp. Heat frying pan to med-high heat and add butter, half the parsley & a pinch of salt. Cook for 1 minute. Add white wine to the butter mixture and cook for 2 minutes. Add shrimp, cook for 1 minute or until shrimp turn pink. Stir in cooked linguine, squeeze lemon juice, add the remaining parsley and chilli flakes. Serve with a crispy baguette and a white chilled wine.
A delicious recipe to delight your guests. .