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Lobster Roll

Updated: Feb 1, 2022

(Yield 8 small rolls, 4 large rolls)

What you'll need:

1 lbs fresh or frozen lobster meat, poached

1/3 cup mayonnaise

2 sprigs tarragon, chopped

1 stalk celery, finely diced

1 tsp old bay seasoning

½ orange, zest

½ lemon, zest

Salt and pepper to taste

Boston Bibb Lettuce Leaves

8 brioche rolls

4 large brioche rolls

Butter for Toasting Buns

What you'll do:

Mix lobster meat with mayonnaise, tarragon, celery, citrus zests and season to taste.

Toast brioche rolls in a generous amount of butter until golden brown

Place lettuce in rolls, fill all buns with lobster meat, enjoy!

**Cooked, Frozen lobster meat available in our freezer

*If using fresh, live lobsters, poach for 6 minutes per pound in heavily salted water.

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1 Comment

David Harris
David Harris
Dec 21, 2021

Perfect! Lobster rolls are a summer staple in the Maritimes. After a feed, we pick the bodies clean, resulting in a heaping pile of delicious meat. Too many people throw half-eaten bodies away, not realizing what's still there, or perhaps not aware of how to use them.

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