Updated: Feb 1
(Yield 8 small rolls, 4 large rolls)
What you'll need:
1 lbs fresh or frozen lobster meat, poached
1/3 cup mayonnaise
2 sprigs tarragon, chopped
1 stalk celery, finely diced
1 tsp old bay seasoning
½ orange, zest
½ lemon, zest
Salt and pepper to taste
Boston Bibb Lettuce Leaves
8 brioche rolls
4 large brioche rolls
Butter for Toasting Buns
What you'll do:
Mix lobster meat with mayonnaise, tarragon, celery, citrus zests and season to taste.
Toast brioche rolls in a generous amount of butter until golden brown
Place lettuce in rolls, fill all buns with lobster meat, enjoy!
**Cooked, Frozen lobster meat available in our freezer
*If using fresh, live lobsters, poach for 6 minutes per pound in heavily salted water.