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Pinbones Fish Market is a restaurant and fresh seafood market combining dining and retail experiences. The restaurant offers a seasonally revolving menu that features daily specials creatively prepared with local ingredients. 

 

The market regularly stocks a large selection of top quality,  ethically sourced seafood that are organic, sustainably caught, or responsibly farmed.


Come in for lunch or dinner, or just to enjoy a large variety of oysters with a local beer, a glass of wine or an innovative cocktail!

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All Day Menu

Appetizers

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Creamy Seafood Chowder (gf)

9/15

​

Soup du Jour (df/gf)

8/14

​

Grilled Calamari (df)

bagna càuda, endive,

grapes, breadcrumbs

21

​

Crab Cake (df) (1 piece)

arugula, pickled carrot, preserved

lemon vinaigrette

19

​

Tuna Tacos (df) (2 pieces)

kimchi aioli, avocado, sesame,

wonton shell

18

​

Ceviche (df)

daily selection

carrot broth, pickled onion,

lime leaf oil, grilled toast

23

​

Buffalo Halibut Cheeks (gf)

blue cheese, crudites

21

​

Shrimp Cocktail (df/gf) (5 pieces)

wild Argentinian shrimp, gin & lime

cocktail sauce

23

​

Autumn Harvest Salad (df/gf)

baby kale, pear vinaigrette, squash,

walnut, apple butter

18

add Argentinian shrimp (3 pieces)+12

add arctic char+18

​

Housebread

sundried tomato butter

9

​

(df) - dairy free

(gf) - gluten free

*please inform your server of any dietary restrictions

​

Entrées

​

Fish + Chips (df/gf)

1 piece haddock, slaw, frites,

tartar sauce

21

​

Grilled Octopus (gf)

sweet potato fondant, pomegranate,

watercress, harissa

37

​

Seared Fogo Island Cod

cuttlefish, saffron broth, barley, 

chili oil

39

​

Whole Fish (df/gf)

sun-dried tomato pine nut gremolata,

seasonal vegetables

MP

​

Grilled Arctic Char (df/gf)

Fogo Island coldwater shrimp, red curry, crispy

noodles, mushroom

29

​

Squash Trecce

Artie's on Locke pasta, trout bacon,

pecorino, beech mushroom, butternut ragoût

26

​

Lobster Roll

toasted brioche, orange mayo, lettuce

served with frites or salad

31

​

Ahi Tuna Nicoise Salad (df/gf)

field greens, green beans, olives, anchovy, 

soft boiled egg, champagne vinaigrette

31

​

Steak Frites (df/gf)

9oz Cumbraes Striploin au poivre, 

frites

43

add Black Tiger Shrimp (2 pieces)+18

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ALL DAY MENU

Sunday Brunch

Mimosa (grapefruit or orange) or Caesar

10

​

Oysters 6 for $20

shucker's choice, horseradish, mignonette

​

​

Creamy Seafood Chowder (gf)

9/15

​

Soup du Jour (df/gf)

8/14

​

Grilled Calamari (df/gf)

smoked tomato, almonds,

grilled broccolini

21​

​

Crab Cake (df)

Arugula, pickled carrot, preserved lemon,vinaigrette

19

​

Tuna Tacos (df)

kimchi aioli, avocado, sesame,

wonton shell

18

​

Buffalo Halibut Cheeks (gf)

blue cheese, crudites

21

​

Shrimp Cocktail (gf)

wild Argentinian shrimp, gin & lime

cocktail sauce

23

​

Seared Scallops (gf)​​

peach gel, corn puree

26

​

Greek Salad (gf)       

heirloom tomato, cucumber, feta, olive

oregano vinaigrette

18

add Argentinian shrimp (3 pieces) +12

add seared ahi tuna +21

Lobster Eggs Benedict 

hollandaise, grilled challah bread

31

​​

Smoked Trout Avocado Toast 

in house smoked trout, two poached eggs

23

​​

Arctic Char Al Pastor (gf)

tamarind chipotle sauce, street corn,

pineapple, tortilla crisps

29

​

Whole Roasted Fish (df/gf)             

sun-dried tomato gremolata,

pine nuts, seasons vegetables

Market Price

​​

Steak Frites (df/gf).                        

​Cumbraes Striploin au poivre,

frites

43

add Black Tiger Shrimp (2 pieces) +18

​​​​​

Lobster Roll

toasted brioche, orange mayo, lettuce

served with frites or salad

31

​

Seared Ahi Tuna Nicoise Salad (df/gf)               

field greens, anchovy, green

beans, olives, champagne vinaigrette ,

soft boiled egg​

31

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SUNDAY BRUNCH

Beverage List

​Cocktails $16

​

Verde Rosa Sangria

lillet, watermelon, lime, VQA rosé

3oz

​

Golden Hour

spiced rum, peaches, lemon

1.5oz

​

Passionfruit Margarita

chill oil washed tequila, triple sec, lime, passionfruit, tajin salt rim 

2.25oz 

​

Midnight in Torino 

bearface whisky, rosso vermouth, bitters, cherry 

2.5oz

​

Blushing Violet 

Empress 1908 gin, honey, lime,

rose cava 

3oz

​

Pinbones Caesar 

vodka, pickle juice, lime, Singers Smokin' Clamato, Argentinian shrimp

1.5oz 

​

Oyster Shot 

Grey Goose vodka, tabasco, lemon, salt rim, PEI oyster 

1oz 

​

Mocktails                                     

​

No- Groni $12

de-alcoholized gin, non-alcoholic sweet vermouth & Italian bitter 

​​

Faux-perol Spritz $12

non-alcoholic aperitivo, oddbird sparkling

​

Mint & Citrus Iced Tea $8     

sweet orange and mint tea, lime, soda

 

Pineapple Spritz $10

pineapple juice, honey, lime, tonic     

Cocktail
BEVERAGE LIST

Reservations for groups of 6 or more please call:

289-238-9245

Thanks for submitting!

65 King St W. Dundas, ON

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