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Pinbones Fish Market is a restaurant and fresh seafood market combining dining and retail experiences. The restaurant offers a seasonally revolving menu that features daily specials creatively prepared with local ingredients. 

 

The market regularly stocks a large selection of top quality,  ethically sourced seafood that are organic, sustainably caught, or responsibly farmed.


Come in for lunch or dinner, or just to enjoy a large variety of oysters with a local beer, a glass of wine or an innovative cocktail!

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All Day Menu

Appetizers

​

Creamy Seafood Chowder (gf)      8/14

​

Soup du Jour (df/gf)                      8/14​

​

Salmon Tartare                                   18

toasted brioche, leek gribiche,

smoked egg yolk

​​

Shrimp Cocktail (df/gf) 5 pc              23

​Wild Argentinian shrimp,

gin & lime, cocktail sauce

​

Grilled Calamari (df/gf)                    22

​caponata, capers, eggplant,

agrodolce

​

Buffalo Halibut Cheeks (gf)              21

​blue cheese, crudites

​

Roasted Beet Salad (gf)                    18

​goat cheese, pistachio dukkah,

pickled beet, pear vinaigrette

add Argentinian Shrimp     12

add arctic char                     16

​

Ceviche (df)                                      23

​daily selection

tigers milk, coconut, pickled

onion, herb oil, grilled toast

​

Ahi Tuna Tacos (df)                           18

​​kimchi aioli, avocado, sesame,

wonton shell

​

Crab Cakes (gf)                                 19

​arugula, pickled carrot,

preserved lemon vinaigrette

​

Housebread                                         9

sun-dried tomato butter

Entrées

​

Fish + Chips (df/gf)

haddock, slaw, frites, tartar sauce

1 pc                                                    21

2 pc                                                  28

​

Octopus (df/gf)                              37​

​red pepper tapenade, spiced

carrot purée, fingerlings

​

Whole Roasted Fish (df/gf)           MP

sun-dried tomato gremolata,

pine nuts, seasons vegetables

​​

Steak Frites (df/gf).                        42

​Cumbraes Striploin au poivre,

frites

​

Grilled Arctic Char (gf)                  30

white bean cassoulet, bacon,

piri piri, cippolini onion

​

Crab Carbonara                              32

​Artie's on Locke bucatini,

parmesan cream, bacon,

cured egg yolk

​

Swordfish Schnitzel                         36

​roasted miatakke, braised cabbage,

mushroom gravy

​

Fried Shrimp Po'Boy                       26

​toasted brioche, celeriac

remoulade, pickles, tomato, lettuce

served with frites or salad

​

Tuna Nicoise Salad (df/gf)               31

seared ahi tuna, anchovy, green

beans, olives, field greens,

soft boiled egg​

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ALL DAY MENU

Sunday Brunch

Appetizers

​

Caesar or Mimosa                              10

(grapefruit or orange mimosa)

​

Oysters                                  6 for $20​

​shucker's choice, horseradish,

mignonette

​

Creamy Seafood Chowder (gf)      8/14

chef selection

​​

Soup du Jour (df/gf)                      8/14

​

Ceviche (df)                                      23

daily selection​

tigers milk, coconut, pickled

onion, herb oil, grilled toast

​

Ahi Tuna Tacos (df) (2 pc)                  18

​kimchi aioli, avocado, sesame,

wonton shell

​

Crab Cakes (df) (3 pc)                        19

arugula, pickled carrot,

preserved lemon vinaigrette

​

Roasted Beet Salad (gf)                     18

goat cheese mousse, pistachio​

dukkah, pickled beet, pear

vinaigrette

​

Shrimp Cocktail (df/gf) (5 pc)           23

Wild Argentinian shrimp, gin & lime

cocktail sauce

​

Grilled Calamari (df/gf) (5 pc)           22

caponata, capers, eggplant,

agrodolce

​

Buffalo Halibut Cheeks (gf)              21

sun-dried tomato butter

Entrées

​

Lump Crab Eggs Benedict               31

hollandaise, grilled challah bread

​

Smoked Trout Avocado Toast         23​

​in house smoked trout,

two poached eggs

​

Fish + Chips (df/gf)           

haddock, slaw, frites, tartar sauce

1 pc                                                    21

2 pcs                                                 28

​​

Octopus (df/gf)                              37

​red pepper tapenade,

spiced carrot purée, fingerlings

​

Steak Frites (df/gf)                         42

Cumbraes Striploin au poivre,

frites

Add seared scallops (2 pc)     16

​

Grilled Arctic Char (gf)                  30

​white bean cassoulet, bacon,

piri piri, cippolini onion

​​

Fried Shrimp Po'Boy                       26

​toasted brioche, celeriac

remoulade, pickles, tomato, lettuce

served with frites or salad

​

Tuna Nicoise Salad (df/gf)              31

seared ahi tuna, anchovy, green

beans, olives, field greens,

soft boiled egg​

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SUNDAY BRUNCH

Beverage List

Cocktails                                       $16

​

Chambord Royale (5 oz)                  

chambord, prosecco

​

Dark 'N' Stormy (1.5 oz)​

dark rum, lime, Fevertree gingerbeer

​

Lillet le Blanc (3 oz)

fillet, dry vermouth, orange

​​

Passion Fruit Margarita (2.25 oz)

​resposado tequila, triple sec, passion fruit

​

Merry Berry G&T (1.5 oz)

Willibald gin, cranberry shrub, rosemary,

lemon

​

Pinbones Caesar (1.5 oz)

vodka or gin, pickle juice, lime, Singer's 

Smoky Clamato, argentinian shrimp

​

Oyster Shot (1 oz)

grey goose vodka, tobacco, lemon, salt rim,

PEI oyster​

Mocktails                                     $9

​

Spiced Apple Cider

apple cider, lime, Fevertree ginger beer

​

Shrub 'n' Soda​

housemate cranberry shrub, rosemary, lemon

​

Chamomile Spritz       

0.5 chamomile apertif, tea, lemon, soda     

Cocktail
BEVERAGE LIST

Reservations for groups of 6 or more please call:

289-238-9245

Thanks for submitting!

65 King St W. Dundas, ON

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