top of page

Pinbones Fish Market is a restaurant and fresh seafood market combining dining and retail experiences. The restaurant offers a seasonally revolving menu that features daily specials creatively prepared with local ingredients. 

 

The market regularly stocks a large selection of top quality,  ethically sourced seafood that are organic, sustainably caught, or responsibly farmed.


Come in for lunch or dinner, or just to enjoy a large variety of oysters with a local beer, a glass of wine or an innovative cocktail!

Brook Trout (1).png
DSC08982-Enhanced-NR.jpg

All Day Menu

Appetizers

​

Creamy Seafood Chowder (gf)

9/15

​

Soup du Jour (df/gf)

8/14

​

Grilled Calamari (df/gf)

spring peas, pistachio salsa,

agrodolce

21

​

Sushi Pizza (df/gf)

blue lump crab, crispy rice cake,

pickled ginger, togarashi mayo

24

​

Crab Cakes (df)

Arugula, pickled carrot, preserved lemon,vinaigrette

19

​

Tuna Tacos (df)

kimchi aioli, avocado, sesame,

wonton shell

18

​

Buffalo Halibut Cheeks (gf)

blue cheese, crudites

21

​

Shrimp Cocktail (gf)

wild Argentinian shrimp, gin & lime

cocktail sauce

23

​

Scallop Aguachile (df/gf)

compressed cucumber, serrano,

green apple, horseradish

24

​

Spring Salad (gf)       

field greens, shaved vegetables,

housemade ricotta, green goddess

18

add Argentinian shrimp (3 pieces) +12

add steelhead trout +18

​

House Made Bread

sundried tomato butter

9

​

Entrées

​

Fish + Chips (df/gf) 

haddock, slaw, frites, tartar sauce

1 piece                                                   21

​

Shrimp Risotto (gf)

snap peas, asparagus, zucchini,

green garlic relish

   32

​

​Local Pickerel Jambalaya (df/gf)

crispy rice, andouille sausage,

sauce vierge

32

​

Grilled Octopus (df/gf)

labneh, chickpea, roasted red pepper,

mint pesto, harissa vinaigrette

37

​

Whole Roasted Fish (df/gf)              

sun-dried tomato gremolata,

pine nuts, seasons vegetables

Market Price

​​

Steak Frites (df/gf).                         

​Cumbraes Striploin au poivre,

frites

43

add Black Tiger Shrimp (2 pieces) +18

​

​

​Grilled Steelhead Trout (gf)

smoked ham broth, mushrooms,

peas, chili crisp

29

​

Lobster Roll

toasted brioche, orange mayo, lettuce

served with frites or salad

31

​

Tuna Nicoise Salad (df/gf)               

seared ahi tuna, anchovy, green

beans, olives, field greens,

soft boiled egg​

31

DSC09065-Enhanced-NR.JPG
ALL DAY MENU

Sunday Brunch

Mimosa (grapefruit or orange) or Caesar

10

​

Oysters 6 for 

shucker's choice, horseradish, mignonette

20

​

Creamy Seafood Chowder (gf)

chef selection

9/15

​

Soup du Jour (df/gf)

8/14

​

Scallop Aguachile (gf/df)

compressed cucumer, serrano, green apple, horseradish

24

​

Ahi Tuna Tacos (df) (2 pieces)

kimchi aioli, avocado, sesame, wonton shell

18

​

Crab Cakes (df) (3 pieces)

arugula, pickled carrot, preserved lemon
vinaigrette

19

​

Spring Salad (gf) 

field greens, shaved vegetables, housemade ricotta, green goddess

18

​

Shrimp Cocktail (df/gf) (5 pieces)  wild Argentinian shrimp, gin & lime
cocktail sauce

23

​

Grilled Calamari (df/gf) 

spring peas, pistachio salsa, agrodolce

21
 

Buffalo Halibut Cheeks (gf) 

blue cheese, crudites

21

Lump Crab Eggs Benedict 

hollandaise, grilled challah bread

31

​

Smoked Trout Avocado Toast 

in house smoked trout, two poached eggs

23

​

Fish + Chips (df/gf) 

1 piece haddock, slaw, frites, tartar sauce

21

​

Grilled Octopus (gf) 

labneh, chickpea, roasted red pepper, mint pesto, harissa vinaigrette

37

​

Steak Frites (df/gf) 

9oz Cumbraes Striploin au poivre, frites

43

​

Grilled Steelhead Trout (gf) 

smoked ham hock broth, mushrooms, peas, chili crisp

29

​

Lobster Roll 

toasted brioche, orange mayo
served with frites or salad

31

​

Tuna Nicoise Salad (df/gf) 

seared Ahi Tuna, anchovy, green beans, olives, field greens, soft boiled egg

31

DSC08951-Enhanced-NR_edited.jpg
SUNDAY BRUNCH

Beverage List

​Cocktails $16

​

Aperitif Spritz

Menaud aperitif, prosecco, lemon 4oz

​

Dark Tide 

dark rum, pineapple, lime, tonic 

1.5oz

​

Chili out, Its Just A Marg

chill oil washed tequila, triple sec, lime, tajin salt rim 

2.25oz 

​

Mojito de Mora 

white rum, blackberry, lime, mint 

3oz

​

Blushing Violet 

Empress 1908 gin, honey, lime,

rose cava 

3oz

​

Pinbones Caesar 

vodka, pickle juice, lime, Singers Smokin' Clamato, Argentinian shrimp

1.5oz 

​

Oyster Shot 

Grey Goose vodka, tabasco, lemon, salt rim, PEI oyster 

1oz 

​

Mocktails                                     

​

No- Groni $12

de-alcoholized gin, non-alcoholic sweet vermouth & Italian bitter 

​​

Faux-perol Spritz $12

non-alcoholic aperitivo, oddbird sparkling

​

Shrub 'n' Soda $10      

housemate cranberry shrub, orange, lemon

 

Pineapple Spritz $10

pineapple juice, honey, lime, tonic     

Cocktail
BEVERAGE LIST

Reservations for groups of 6 or more please call:

289-238-9245

Thanks for submitting!

65 King St W. Dundas, ON

bottom of page