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Teriyaki Glazed Cedar Planked Salmon

What you'll need:

½ cup soy sauce

¼ cup brown sugar

1 tablespoon ginger, minced

1 tablespoon garlic, minced

1 teaspoon sesame oil

3 tablespoons mirin (may substitute sherry vinegar and 1 tsp sugar)

3 teaspoons cornstarch

¼ cup water

What you'll do:

- For the sauce:

Combine all ingredients in a saucepan and bring to a boil

Mix cornstarch and ¼ cup water in a separate bowl

Add cornstarch/water mixture to saucepan and boil until it thickens (2 minutes)

- For the Salmon

Soak cedar plank in water for 1 hour

Rub salmon with olive oil, season with salt

Place cedar plank on BBQ and warm it up for about 10 minutes, should be fragrant when it is ready

Place salmon on your warmed cedar plank

BBQ until salmon is cooked to your liking, 8-15 minutes depending on thickness

Once off the grill, brush teriyaki sauce onto the fish and serve immediately

Serve with:

Jasmine Rice

Sliced Scallions

Fresh Ontario Asparagus

Mixed Greens Salad

Roasted Broccoli

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