Mustards

Kozlik's Triple Crunch Mustard

Taste and texture come together in this blend of three different types of whole mustard seed, Canadian whisky and honey. Great as a rub on pork roasts, served with foie gras as well as raw oysters.
1/5 Heat Factor
Ingredients: Mustard Seed, Distilled White Vinegar, Water, Honey, Distilled Whiskey 80 Proof, Garlic, Sea Salt, Spices

Kozlik's Daily Dijon Mustar

This mustard is characterized by its creamy texture, spicy taste (with a touch of heat to the nose), and smooth finish.
4/5 Heat Factor
Ingredients: Mustard Seed, White Wine Vinegar, Water, Spices, Garlic, Sea Salt.

Kozlik's Amazing Maple Mustard

A Canadian classic. Sweet with a bite this mustard is made with real Canadian Maple Syrup. Great as a glaze with salmon, turkey or ham or straight out of the jar as a dip for vegetables, meats and seafood. A Best Seller.
3/5 Heat Factor
Ingredients: Maple Syrup, Sugar, Mustard Seed, Distilled White Vinegar, Water, Sea Salt

Kozlik's X-Hot Horseradish

Straight up nose clearing X-Hot Horseradish.
Ingredients: Horseradish, Water, White Vinegar, Canola/Soya Oil, Sugar, Frozen Egg Yolk, Modified Corn Starch, Artificial Flavours, Sodium bi-sulphite, Mustard Flour, Spices, Locust Bean Gum, Dehydrated Onion.

Kozlik's Horseradish Mustard

Spicy mustard made with hot white horseradish. This mustard pairs well with roast beef, chicken, sausages, grilled meat and vegetables, sandwiches, deviled eggs, and vinaigrettes.
5/5 Heat Factor

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