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Dundas, ON
packaged seafood
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Arroyabe Anchovies.jpg
Cantabrian Anchovies are the most appreciated and renowned anchovies worldwide for their meatiness, smooth texture and intense flavour. This premium anchovy (Engraulis Encrasicolus) is caught only in the Bay of Biscay and follows ancestral techniques for its preparation. Both the fishing and the elaboration have configured a deep-rooted cultural trait along the coast of the Basque Country.
Arroyabe has been dedicated to the traditional preparation of Cantabrian Anchovies for over 100 years. Wild-caught during spring using sustainable fishing techniques, the Cantabrian Anchovies are presalted and classified fresh. Then they are left to mature in barrels with salt. While the maturation process, the anchovies get their best flavour and texture.
At the end of the maturation process, the so called salted anchovies might be commercialised in tins, which require self-preparation at home. However, the cantabrian anchovies are normally filleted and packed in the factory. These ready-to-eat anchovy fillets are cleaned manually and filled with olive oil in glass jars or cans.
Arroyabe has been dedicated to the traditional preparation of Cantabrian Anchovies for over 100 years. Wild-caught during spring using sustainable fishing techniques, the Cantabrian Anchovies are presalted and classified fresh. Then they are left to mature in barrels with salt. While the maturation process, the anchovies get their best flavour and texture.
At the end of the maturation process, the so called salted anchovies might be commercialised in tins, which require self-preparation at home. However, the cantabrian anchovies are normally filleted and packed in the factory. These ready-to-eat anchovy fillets are cleaned manually and filled with olive oil in glass jars or cans.
Scout Atlantic Canadian Lobster
Scout’s lobster is a classic: claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil and salt. The Lobster is MSC certified, wild caught and harvested off the shores of Prince Edward Island, Canada.
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
1%-For-The-Planet MSC
Ingredients: Atlantic lobster claw and knuckle meat, cold-pressed sunflower oil, salted butter
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
1%-For-The-Planet MSC
Ingredients: Atlantic lobster claw and knuckle meat, cold-pressed sunflower oil, salted butter
Scout PEI Mussels
Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
1%-for-the-planet
Ingredients: Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions, chilli flakes.
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
1%-for-the-planet
Ingredients: Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions, chilli flakes.
Scout Wild Albacore Tune i
“What’s cooking good-looking?” is what we might say if we saw you cooking up a meal with Scout Wild White Albacore Tuna! Sustainably sourced and expertly seasoned by a professional chef, this tuna is essential for creating delicious high-protein meals! Hook and line caught straight off the coast of Vancouver, this tuna is naturally low in mercury and rich in nutrients. With only two naturally gluten-free ingredients and no preservatives or artificial colours, you can be sure that there’s nothing “fishy” (besides the tuna) going on here!
Scout Wild Albacore Tuna with Herb Pesto
Ready to upgrade your tuna game with a culinary twist? Dive into our sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish.
Our tuna is proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. Scout’s tuna is hand cut, hand packed and preserved with organic olive oil and our signature herb pesto blend of basil, parsley, garlic, lemon and a pinch of salt.
1%-For-The-Planet MSC
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet
Our tuna is proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. Scout’s tuna is hand cut, hand packed and preserved with organic olive oil and our signature herb pesto blend of basil, parsley, garlic, lemon and a pinch of salt.
1%-For-The-Planet MSC
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet
Scout Ontario Trout with Dill
Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Our trout is responsibly farm-raised and harvested in Ontario, Canada.
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
1%-for-the-planet
Ingredients: Rainbow Trout, Cold-Pressed Sunflower Oil, Salt, Dill, Dill Seed.
When you enjoy Scout, you are supporting ocean health projects through our 1% for the planet program.
1%-for-the-planet
Ingredients: Rainbow Trout, Cold-Pressed Sunflower Oil, Salt, Dill, Dill Seed.
Matiz Wild Spicy Sardines
Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. The octopus is also caught using a net method.
Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful.
Matiz Sardines are available packed in olive oil and sea salt or with natural lemon.
Try our NEW SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.
Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful.
Matiz Sardines are available packed in olive oil and sea salt or with natural lemon.
Try our NEW SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.
Matiz Wild Sardines
Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. The octopus is also caught using a net method.
Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful.
Matiz Sardines are available packed in olive oil and sea salt or with natural lemon.
Try our NEW SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.
Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful.
Matiz Sardines are available packed in olive oil and sea salt or with natural lemon.
Try our NEW SARDINILLAS WITH PIQUILLO PEPPERS: These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients.
Matiz Smoked Sardines
Our Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Traditional methods are used that respect the biological cycles of the species, as well as avoiding harm to other sea creatures. The sardines are caught in seines, fishing nets that are used to encircle the school of sardines. The octopus is also caught using a net method.
Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful.
Matiz Sardines are available packed in olive oil and sea salt or with natural lemon.
Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender, and uncommonly flavorful.
Matiz Sardines are available packed in olive oil and sea salt or with natural lemon.
Matiz Octopus
Our Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.
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